How To Make Vegan Cake

Ingredients

• 1 1/2 Cups of Flour
• 1 Cup of Sugar
• 1 Teaspoon of Baking Soda
• 1 Teaspoon of Baking Powder
• 3 Tablespoons of Unsweetened Cocoa
• 1/4 Teaspoon of Salt
• 1 Tablespoon of Vanilla
• 1 Tablespoon of Vinegar
• 5 Tablespoons of Vegetable Oil
• 1 Cup of Lukewarm Water

Method

Step 1

Preheat the oven to 350

Step 2

Sift all the dry ingredients into an ungreased 8″ cake pan and spread.

Step 3

Use your finger to make three holes in the dry ingredients. Put the vanilla in one hole, the vinegar in the second hole and vegetable oil in the third hole. Pour the water over everything and stir until the batter is smooth. Make sure to get the corners of the pan!

Step 4

Bake at 350 for about 30 minutes or until the cake starts to shrink in from the sides.

Step 5

Top it with whatever, but I like powdered sugar and fruit. You know, to keep it healthy.