Yoghurt is rich in potassium, calcium, protein and B vitamins, including B-12. Research shows yoghurt strengthens and stabilizes the immune system. Read more benefits…
We asked New York City-based nutritionist Martha McKittrick, R.D., who also blogs at City Girl Bites, to clue us in on some of the health benefits of yogurt.
Yogurt is good for the bones.
Yogurt is a good source of calcium and vitamin D, which are both necessary for maintaining healthy bones. “A 6-ounce serving of yogurt usually contains about 20 percent of your daily needs for calcium and Vitamin D,” says Mckittrick. “Vitamin D isn’t naturally found in yogurt, but most companies tend to add it in,” like they do with some milk varities.
Since not all yogurts contain the same amount of calcium and Vitamin D, it’s important to check the nutrition labels, she adds.
Yogurt packs as much protein as meat.
A 6-oz serving of yogurt contains up to 10 grams of protein. That’s equal to a two- to three-ounce serving of meat, says Mckittrick. Greek yogurt contains even more — 15 to 20 grams per 6-ounce package.
Yogurt curbs your hunger.
The protein in yogurt isn’t only good for muscle repair and growth, it also also fills you up. “Studies also suggest that a higher protein breakfast can curb hunger later in the day,” says Mckittrick.
This makes yogurt a perfect pre- or post-workout snack.
Yogurt may help you lose weight.
In addition to keeping you feeling full longer, Harvard researchers found that bacterial cultures in yogurt help to shed pounds.
A study in the New England Journal of Medicine revealed that people who ate a serving of yogurt every day lost an average of one pound every four years.
Yogurt is good for digestion.
“Our gastro-intestinal tract contains numerous microorganisms — some good and some bad,” Mckittrick explains.
“Yogurt contains beneficial bacteria called probiotics that can help with certain GI conditions, including constipation, diarrhea and inflammatory bowel disease.”
Yogurt may help lower blood pressure.
Yogurt is rich in potassium, which can help to lower blood pressure. It’s also high in calcium, a lack of which contributes to high blood pressure.
Yogurt is packed with vitamins.
Forget vitamin and mineral supplements. In addition to calcium and vitamin D, yogurt is an excellent source of potassium, zinc, phosphorus, riboflavin, iodine and Vitamin B12.
Yogurt helps fight bad breath.
Yogurt contains lactic acid, a friendly bacteria that has been shown to fight gum diseases, like gingivitis, that cause bad breath.
Yogurt is good for the skin.
The benefits of yogurt extend to skin care. It turns out the smooth, creamy stuff is also a natural exfoliate. The lactic acid in yogurt is also found in some in-office chemical peels, dermatologist Hema Sundaram, MD told Health.com.
For a DIY moisturizing face mask, mix two tablespoons plain yogurt with one tablespoon of honey and one to two tablespoons of cooked oatmeal. Smear over the face and leave on for about 15 minutes. Then rinse.
Yogurt boosts the immune system.
The active cultures in yogurt may increase white blood cells’ effectiveness to kill pathogens.